Tuesday, April 15, 2008
Blogging stops here - For the mean time
For the readers who frequent my blog, I am sorry to say there won't me any posts from the 15th to the 22nd of April as Amanda and myself will be in Melbourne.
BUT - We'll definitely be back with more pictures, stories and news! So stay TUNED!
P.S - But if Eddie (our kind friend who is willing to let us crash over his place) allows us to use his computer, we'll definitely upload some stuffs if we can.
Sunday, April 13, 2008
My Life - In Pictures
Family
Troublesome thoughts of a young adult - ME
A new hope
A dreamer. A fighter. An achiever.
How I deal with a bad day
P.S - 1) Dear mum and dad, I miss you guys very much. Hope you guys are doing well back home. Thank you for the support although I may complain to you guys a LOT.
2) Dearest Amanda - thank you for the times where you stood by me when I am weak or to cheer for me when I am strong. You are one of my prayers answered - a lover, a girl-friend, a best-friend.
Saturday, April 12, 2008
Orange creme caramel
This is a refreshing and elegant dessert that can be prepared a day before if you wish. It is perfect in making an ideal sweet finish to a dinner party.
Preparation time : 25 minutes + 4 hours chilling
Total cooking time : 55 minutes
Makes 6 (when using 125 ml ramekins or 2 when using 400 ml ramekins)
Ingredients:
220 g caster sugar
500 ml milk
1/2 vanilla pod, split lengthways
grated rind of 1 orange
3 eggs, beaten
2 egg yolks
1/2 tsp of orange essence (or 1 tsp orange flower water)
Steps:
1. Preheat the oven to 150 C
2. Prepare caramel using 90 g of the sugar and a tablespoon of water. After the caramel has stopped cooking, pour into six 125 ml ramekins. Tip a little to coat the sides and bottom of the ramekins.
3. Bring the milk, vanilla pod and orange rind to boil slowly in a small pan.
4. In a bowl, whisk together the eggs, egg yolks, remaining sugar and the orange essence until creamy.
5. Whisk in the boiling milk and pour through a sieve into a jug, discarding the vanilla pod and orange rind.
5. Pour the mixture onto the caramel in the ramekins and place them in a roasting tin. Fill the tin with hot water a third of the way up the ramekins.
6. Bake for about 30 - 35 minutes (until it is not jiggly or no liquid comes out when you poke it with a wooden stick). If you are using large ramekins bake for 50 - 55 minutes.
7. Remove the ramekins from the roasting tin and chill for at least 4 hours or overnight.
8. To serve, run the blade of a palette knife around the edge of each orange creme, then place the center of a dessert plate over the ramekin and invert onto the plate. When you lift the ramekins off, the liquid caramel will run over the dessert beautifully. (Do it very carefully)
Wednesday, April 9, 2008
I miss Malaysia [Part II] - S.H.O.P.P.I.N.G!!!!!
Although Canberra is not a pretty bad place to live in (to some, it's almost synonymous to the word - BORING), one could feel that it is not quite like home - MALAYSIA!
I need to feel the busy-bustling city life sometimes! Even Malacca feels livelier than Canberra! I really miss the part where cars love speeding on the highways (especially when they highlight you from the rear or show "interesting" hand language)
I guess being in a more civilized place (not implying that all Malaysians are uncivilized) means less interesting scenes can be experience when you are traveling on the roads.
I miss the tall building in Kuala Lumpur. The sight of tall buildings around you just makes you feel that "Yes, there is some life going on here. It's not a dead town" when you are a third year student in Canberra.
I really wonder (along with everyone else here in ANU) why the Australian Government made Canberra as the Capital of the whole country and the tallest building in the whole state is no taller than the Equatorial Hotel in Malacca.
But most of all (although it may sound politically incorrect as I am a guy), I miss shopping! Canberra Mall is no where near to the shopping malls in Malaysia. Now I know why Aussies flock all the way to Singapore and Malaysia to shop.
Here are some mega-malls that I really miss.
Pavilion Kuala Lumpur
Malaysian shopaholics are jumping in the air with joy when this baby was built. The whole building was built on the ground of the ex-Bukit Bintang Girls School.
1 million sq. feet of land = pure shopping pleasure. It was a RM 3 billion project that consist of luxury residences, offices, a 6-star boutique hotel, a business class hotel along with a retail frontage.
Here, Esprit has a store spreading over 3 levels. Other famous names that can be found here are Hermes, Montblanc, Escada, Salvatore Ferragamo, Hugo Boss, Coach, Burberry and Versace.
One thing important. The prices here are extravagant to the average consumer like myself. I went in one outlet to look at the price of a suit (as I needed one) Guess how much it is? RM 9999! Even the shop assistant was shocked reading that price to me.
So if you are pretty rich or just want to splurge, this place is certainly the place for you. If you are like me, well, there is a term called "window-shopping". =)
One-Utama
With over 5 million sq ft of land, 1 Utama is definitely an international shopping and entertainment ground. Besides having designer clothing, it has other brand names that are more affordable. (Compared to Pavilion Kuala Lumpur, a lot CHEAPER!)
This place is the mecca for events and lifestyle shopping. The shops here (in my opinion) mostly revolves around fashion, i.e. clothing, make-up, accessories, etc. They do have home-living shops as well where one can find nice furniture, home sound-stereos and D-I-Y equipment.
Among all the shopping centers up in KL, 1-Utama is my favourite. Why? It has a simple name: 1-U. Even cool shopping advertisements can be put up. U-1 go shopping? Go to 1-U! (I know I am lame sometimes..)
Mid-Valley Megamall & the Gardens
Last but not least, Mid Valley is one of my favorite shopping places in Malaysia. With 4.5 million sq feet of land, it holds more than 450 stores in its five floors. Like 1-Utama, it caters to the mid-high income group although they do have expensive brands as well.
The best part about Mid-Valley is that our friendly KTM has a stop there as well, which is good for students. Other than that, it is a good hang out place as it is near residential areas like Bangsar.
The Gardens is an extension of Mid-Valley, where it is connected through a bridge and an underground passage way (from the basement floor where all the fast-food joints are).
It is like Pavilion Kuala Lumpur where it caters to the higher-income consumers. You can really see the contrast between the shoppers in the Garden and in Mid-Valley, in their fashion sense, attire and spending power.
I guess that's all for now, for those who are in Malaysia, LUCKY YOU! For those who are not or visitors to my country, this would be a good place for you to shop =)
Toodles~
Monday, April 7, 2008
W-O-R-D-S or S-W-O-R-D?
I came across this thing once a long time ago (in some forwarded mail thread). It's pretty witty actually.
One has either too much time in one's hand or even perhaps extremely deadly in Scrabble.
PRINCESS DIANA
When you rearrange the words:
END IS A CAR SPIN
DORMITORY
When you rearrange the words:
DIRTY ROOM
ASTRONOMER
When you rearrange the words:
MOON STARER
DESPERATION
When you rearrange the words:
A ROPE ENDS IT
And last but not least, the best one here:
MOTHER-IN-LAW
When you rearrange the words:
WOMAN HITLER
When you rearrange the words:
END IS A CAR SPIN
DORMITORY
When you rearrange the words:
DIRTY ROOM
ASTRONOMER
When you rearrange the words:
MOON STARER
DESPERATION
When you rearrange the words:
A ROPE ENDS IT
And last but not least, the best one here:
MOTHER-IN-LAW
When you rearrange the words:
WOMAN HITLER
Sky Fire 2008
A note before you read: This is a pretty long post - not in terms of words but pictures. I have decided not to stack too many pictures together as I would rather you guys viewing the pictures as large as they can. They are indeed beautiful.
The Occasion
Sky Fire is an annual fireworks show held over Lake Burley Griffin here in Canberra. This occasion began in 1988. The fireworks display are arranged by pyrotechnicians are synchronised to the music played.
It is usually held in February or March. This year, it was held on the 15th of March 2008. It had been estimated that more than 18 000 people turned out to see Sky Fire 2008.
The Sights, Sounds and Smell
Other than the display of fireworks, they had parachuters, WWII airplanes, helicopters and speedboats on display. They had a live performance as well. Overall, it was all in great fun hanging out together with friends and loved ones.
How did we prepare for the Sky Fire? Bring lots of chips and fizzy drinks! A mat or a picnic rug will be extremely useful (unless you want feel little pricks of sharp grass on your but). Light alcohol would nice if you have a chiller with you to keep your booze cold.
Other than the display of fireworks, they had parachuters, WWII airplanes, helicopters and speedboats on display. They had a live performance as well. Overall, it was all in great fun hanging out together with friends and loved ones.
How did we prepare for the Sky Fire? Bring lots of chips and fizzy drinks! A mat or a picnic rug will be extremely useful (unless you want feel little pricks of sharp grass on your but). Light alcohol would nice if you have a chiller with you to keep your booze cold.
Having your snacks ready and drinks by your side, just sit back and guzzle everything down like a true-blue Malaysian. It was a fine day and it was pretty nice just lying down on the grass looking at the clouds.
By 6.45 p.m the crowd was already piling up. The locals were sitting down on their picnic chairs and a hat that any Aussie would wear. There more airplane stunt performances and parachuters decorated the sky with colored smoke.
The wind was pretty strong at time, thus the parachuters were falling way too fast even with their parachutes all opened up. Luckily they did not land on the ground but into the lake instead.
I took a walk with Amanda as well around the place as it was her first time attending a Sky Fire event. Here are the sights that we saw:
The toilets were quite interesting actually. I really wonder where had all the waste magically disappeared to. Apparently you have to press a button a few times to flush the toilet as well as when you want to wash your hands.
But mind you, the sight inside the toilet was not at all pleasant to see. Actually, dirty toilets are almost a part of any country (like Malaysia). It was a worthwhile experience though.
The Merry People from ANU
And at about 7.45 p.m the sky was about to turn night (it was still like summer that time, where it was warm and the sun sets pretty late)
You can see the smiles and funny faces of my group. Yes, I can assure you that we have not turn ourselves into boring nerds when you associate us with ANU.
And the SKY FIRE 2008!
And finally the moment that we all have been waiting for, SKY FIRE 2008!! I have posted only the selected pictures from what I have taken, so enjoy!
All good thing must come to an end. After the fireworks, we head off back to UniLodge (some went out to club instead). Another interesting day, in a widely proclaimed boring town called Canberra.
Friday, April 4, 2008
Youth Week 2008 @ Canberra
Youth Week? What is that? National Youth Week (NYW) is Australia’s largest celebration of young people. Generally, people aged 12-25 years all across Australia get involved in NYW every year.
The celebration in Canberra may not be as grand as the ones in Sydney or Melbourne but hey, at least we had fun in the midst of preparation for our exams and studies. Here in Canberra, it is held in Garema Place.
Here, they have a number of booths of various community centers and social services groups which were promoting themselves and to create an awareness that there are help available to the youths.
They had a few booths of various community centers as well as counseling groups on that day. These groups sort of like advertised themselves by handing out free brochures and goodies.
They are meant for teenagers with problems due to anxiety, stress, loneliness and other teen related problems. This is actually good as on this day, their presence create an awareness that you are never alone when you have problems.
This year, their main project was to create awareness that there were people among us who has eating disorders. It was pretty cool that they asked people who were present to write something on the many weighing scales which were on displayed.
Here are a few shots regarding the display:
Basically, NYW is all youths gathering together to voice out their opinions and voice their concerns. They have on-going events such as talent shows, competitions, live concerts (for bigger cities like Melbourne) and art displays.
Here in ACT, there were quite a number events (the ones that we saw during our one hour there) such as a cheer-leading dance routine, live bands, hula-hoop dance, a girl walking on broken glass, a belly-dance performer and street jugglers.
Here are some of the pictures of the performances:
A birthday bash - In Tosolini's
Before I start writing more regarding the place, the main purpose of the event is to celebrate the birthdays of two of my friends, Debbie (from Singapore) and Yooni (from Korea).
No other better place that they can pick to celebrate this special day than Tosolini's Restaurant. Tosolini's really made its name with its pastas and focaccias. (Italian my man, Si! )
This snazzy restaurant is right next to the busy central bus terminal and in the heart of Canberra's city, Tosolini's really pulls in the passing crowd. They have seats outdoors where you can have a cup of coffee to watch the world pass by.
In the restaurant
Yellow spot lights on the ceiling create a warm atmosphere, one which is very important to induce the appetite of their customers. One would want to be cozy in the outside before they start pampering their stomachs with the delicacies offered, Si?
Everything was very well arranged. Wooden tables decorated the floor along with matching chairs. There was even a fire-place in the middle of the floor, creating a much warmer feeling to all who set their foot into the restaurant.
A good marketing strategy: Make one's customers pass the glass display of cakes, desserts and pastries as well as the fine selection of wine when one's customers come in. That was what they do. If weren't for the cake that we brought, we would have already gotten one from the place.
Finally before I head on to the food I shall rant a bit more on their staff. They were polite, friendly and basically - professional, as one expect from a high class restaurant. I even had a little chat with them when I took the picture above.
Me: It's for my blog guys, sorry for the flash
Dark shirt guy: It's alright, but I have to charge you next time
Me: Aww, come on! You guys would be famous.
Dark shirt guy: Then that's ok, but be sure not to put my face next to a naked picture, or else I would be in trouble!
Dark shirt guy: It's alright, but I have to charge you next time
Me: Aww, come on! You guys would be famous.
Dark shirt guy: Then that's ok, but be sure not to put my face next to a naked picture, or else I would be in trouble!
The food - Starters
You can view more of the range of their food on their official web-page. We have ordered the Modello Banquet Dinner (which was $29.90 p.p). This sort of price is the price you'd expect from a snazzy Italian Cuisine restaurant.
Alright, here goes!
Garlic, Pesto, Sundried Tomato, and Olive Breads
Calamaretti St. Andrea
Antipasto Misto
The last starter was the best! It was served with bread, so when you lay them on top of the bread along with the dip it is simply superb!The food - Mains
Everyone had to choice to choose one out of the following mentioned below.
Pizza al Pescatore
A very filling pizza, especially for sea food lovers. Remember the ones they had in Pizza-Hut? This one's ten times better!
Insalata con Pollo
Vitello alla Limone
Fettucine alla carbonara
Among all of the options offered, this would probably be the best. Simple, filling, tasty and delicious!
Risotto con Pollo
May look dodgy or even like a RM 5.00 "chap-fan" but it's not bad actually.
Chaplango alla Sedapo
Semillon Sauvignon Blanc
The Celebration - Yooni's and Debbie's Big Day
Alright, I think I have already covered enough regarding the restaurant so now regarding the main purpose of why we were in Tosolini's in the first place - a birthday bash for two babes!
Either the world is too small, a stroke of chance or a by fate, these two close buddies have the same birthday!
Even they have different birthdays (I shall keep their ages a secret, as you know I may get bashed up by them for telling the whole world how old they really are - GIRLS) and live in different halls, many friends turned up for the event.
There is a reason why we meet in Canberra and why this place means Kam-ber-ra - "meeting ground" in the aboriginal language. This is where our lives crossed with one another, creating new paths of friendship.
With a good eatery location, scrumptious food served, happy friends amongst us and a special day that happen, today is definitely a day that will remain as what we call a happy memory.
And before I end the post, I shall let Yooni and Debbie blow out their candles and granting them their birthday wishes:
PS : After party will probably be covered by Winnie =P
Wednesday, April 2, 2008
Chocolate Mousse Cake
One slice of this mousse will be enough for even the most hardcore of chocolate lovers
Ingredients
(sereves 8 - 10)
285 g dark chocolate buttons
600 ml pouring cream
6 large egg yolks
170 g caster sugar
10 amaretti biscuits, crushed
To serve with:
cocoa powder
amaretto liqueur
creme fraiche
Some of the ingredients required for the cake: Dark Chocolate, Pouring Cream, Cocoa Powder, and Amaretti Biscuits
Instructions:
1. Preheat oven to fan-forced 130 C (150 C conventional)
2. Melt chocolate in a bowl over a pan simmering water (don't let the bowl touch the water) or in microwave. Allow to cool slightly then stir in cream gradually until smooth.
3. Combine yolks and sugar in a medium bowl and whisk until pale and smooth.
4. Pour chocolate mixture onto yolks and stir until smooth.
5. Place a 25-cm greased tart tin on a baking tray and pour mixture into tin.
6. Bake for 45 minutes or until just set.
7. Remove and cool.
8. Refrigerate for at least two hours before serving.
9. Turn out, press amaretti biscuits and cocoa into the side and drizzle with liqueur.
10. Serve in slices with a dollop of creme fraiche.
Note: This cake is a very, very and I do mean VERY rich cake. Not meant for those who are on a diet. And while serving, please keep it to small thin slices.
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